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4 Unexpected Facts About Where To Grow Hyacinth Beans | Are Hyacinth Beans Poisonous
- Hyacinth bean in its brilliant purple cultivar ‘Ruby Moon’ is a vigorous vining cousin to beans with dark purple stained foliage attractive in its own right. The generous clusters of blue and amethyst flowers resemble a delicate wisteria, only these are produced abundantly from midsummer to the frosty days of autumn. By August expect this to be a focal point in your garden: hundreds of flowers produced together with huge flat purple bean pods and colorful foliage into the bargain. - Source: Internet
- An warm season annual vine that grows easily from seeds plants directly in the ground or started in small pots, purple hyacinth bean will quickly cover a trellis, fence, or other sturdy support that you provide. One of the features will be beautiful purple flowers that form on purple stems during the summer. Purple pods will form after the flowers fade and persist until a frost. Mature seeds can be collected and saved for planting the following spring. Seeds that fall to the ground are likely to sprout on their own when soils warm again the following year. - Source: Internet
- Even though purple hyacinth bean is an edible plant in many parts of the world, it is mostly considered an ornamental in our area. One of the reasons is that raw beans are poisonous and must be properly cooked before eaten. Because of the toxicity of the beans, it is best to plant in the ornamental garden rather than the edible garden. - Source: Internet
- The young pods are listed as edible and can be used like French beans. When cooked they lose their purple color and turn green. (personally we have tried these beans and don’t like the taste, but maybe others will). If using the pods make sure that they are young with immature seeds since the mature dry seeds are poisonous. - Source: Internet
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